A homemade butterscotch sauce is mixed with chocolate chips, pecans, and butterscotch chips to make an ultra-rich filling for this pie.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
bake:
22 mins
total:
42 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the Tart Crust. Cool completely on a wire rack.

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  • Spread the pecan halves in a single layer in a shallow baking pan. Bake in a 350 degree F oven, stirring occasionally, for 8 to 10 minutes or until lightly toasted. Remove from oven.

  • Meanwhile, in a large saucepan, heat and stir 1-1/4 cups of the Butterscotch Sauce over low heat until warm. Remove from heat. Stir hot nuts, chocolate, and butterscotch-flavored pieces, stirring until the pieces are melted. Pour filling into prebaked tart shell. Bake in a 350 degree F oven for 14 to 15 minutes or until edges are bubbly.

  • Cool on wire rack. Serve with whipped cream and chocolate curls, if you like. Makes 10 servings.

Nutrition Facts

583 calories; fat 41g; cholesterol 56mg; saturated fat 14g; carbohydrates 53g; insoluble fiber 4g; protein 6g; sodium 154mg.
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