Juicy peach slices mix with peach jam to make an ultra-easy topping for this no-bake yogurt pie.

Source: Midwest Living

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Recipe Summary

hands-on:
30 mins
total:
7 hrs 45 mins
Servings:
8
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Ingredients

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Directions

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  • In a small bowl, dissolve gelatin in the boiling water. Chill, covered, about 30 minutes or until partially set. (The mixture should have the consistency of raw egg whites.)

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  • In a large bowl, beat cream cheese with an electric mixer on medium-high speed until smooth. Add gelatin mixture and yogurt. Beat until light and fluffy. Chill, covered, 45 to 60 minutes or until partially set. Pour filling into piecrust. Chill, covered, for at least 6 hours or overnight.

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  • Before serving, stir together the peach slices and jam in a medium bowl. Spoon over pie slices.

Nutrition Facts

351 calories; total fat 18g; saturated fat 8g; cholesterol 32mg; sodium 312mg; carbohydrates 44g; fiber 1g; protein 6g; vitamin a 826IU; vitamin c 4mg; calcium 71mg; iron 1mg.

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