Name: Creamy Peach Yogurt Pie
Total time: 465 min
Ingredients: 1 ounce peach-flavored gelatin; 1 cup boiling water; 1 ounce cream cheese, softened; 1 ounce vanilla yogurt; 1 inch graham cracker pie shell; 2 cups sliced, peeled peaches or frozen unsweetened peach slices, thawed; ¼ cup peach jam or peach preserves; Unsweetened whipped cream or frozen whipped dessert topping, thawed (optional)

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Recipe Summary

hands-on:

30 mins

total:

7 hrs 45 mins

Servings:

Nutrition Info

Ingredients

1 3 ounce package peach-flavored gelatin
1 cup boiling water
1 8 ounce package cream cheese, softened
1 6 ounce carton vanilla yogurt
1 9 inch graham cracker pie shell
2 cups sliced, peeled peaches or frozen unsweetened peach slices, thawed
¼ cup peach jam or peach preserves
Unsweetened whipped cream or frozen whipped dessert topping, thawed (optional)

Directions

Step 1

In a small bowl, dissolve gelatin in the boiling water. Chill, covered, about 30 minutes or until partially set. (The mixture should have the consistency of raw egg whites.)

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Step 2

In a large bowl, beat cream cheese with an electric mixer on medium-high speed until smooth. Add gelatin mixture and yogurt. Beat until light and fluffy. Chill, covered, 45 to 60 minutes or until partially set. Pour filling into piecrust. Chill, covered, for at least 6 hours or overnight.

Step 3

Before serving, stir together the peach slices and jam in a medium bowl. Spoon over pie slices.

Nutrition Facts

Per Serving:

351 calories; 18 g total fat; 8 g saturated fat; 32 mg cholesterol; 312 mg sodium. 44 g carbohydrates; 1 g fiber; 6 g protein; 826 IU vitamin a; 4 mg vitamin c; 71 mg calcium; 1 mg iron;

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Creamy Peach Yogurt Pie

Ingredients

Directions

Nutrition Facts

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Creamy Peach Yogurt Pie

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Creamy Peach Yogurt Pie