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Recipe Summary

prep:
35 mins
chill:
30 mins
bake:
50 mins
total:
1 hr 55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare and chill Spiced Pastry.

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For filling:
  • In a large mixing bowl, stir together cranberry sauce, granulated sugar, brown sugar, flour, vanilla, cinnamon, and nutmeg. Add lemon peel, if you like. Add apple and toss gently to coat evenly.

  • On a lightly floured surface, flatten one portion of the pastry. Roll it into a 12-inch circle. Transfer the pastry to a 9-inch pie plate. Ease the pastry into the pie plate, being careful not to stretch it. Spoon the filling into the pastry.

  • Roll remaining pastry into a 12-inch circle. Cut slits, so steam can escape. Place over the filling and trim to 1/2 inch beyond beyond edge of plate. Fold top pastry under bottom pastry. Crimp edge. To prevent overbrowning, cover edge of pie with foil.

  • Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until the top is golden. Cool on a wire rack.

Nutrition Facts

387 calories; fat 13g; cholesterol 57mg; carbohydrates 66g; insoluble fiber 3g; sodium 142mg.
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