Coconut Cream Pie
Toasting the coconut for this creamy pie brings out a rich, nutty flavor. It's a favorite dessert any time of year.
Butterscotch Cream Pie:
Prepare pie as directed, except omit the coconut and add 1 cup butterscotch-flavored pieces to the filling with the vanilla, stirring until melted.
Cherry Cream Pie:
Prepare pie as directed, except omit coconut and spread 1 cup of canned cherry pie filling in bottom of pastry shell.