Christmas Apple Pie
Dried fruit and a little lemon peel make this double-crust pie extra special for the holidays.
Source: Midwest Living
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Recipe Summary
Christmas Apple Pie
Ingredients
Directions
Test Kitchen Tip:
If you like, omit the Rich Pie Pastry and use one 15-ounce package rolled refrigerated unbaked piecrust (2 crusts). Ease 1 piecrust into pie plate being careful not to stretch pastry.Transfer fruit filling to the pastry-lined pie plate. Brush edge with a little water. Add second pastry and continue as above.
Tips
Prepare pie; cool. Let stand at room temperature up to 8 hours before serving.
Nutrition Facts (Christmas Apple Pie)
Per Serving:
466 calories; total fat 17g; saturated fat 6g; polyunsaturated fat 3g; monounsaturated fat 7g; cholesterol 22mg; sodium 352mg; potassium 170mg; carbohydrates 77g; fiber 5g; sugar 34g; protein 4g; vitamin a 292IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 69mcg; vitamin b12 0mcg; calcium 20mg; iron 2mg.