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Recipe Summary

prep:
15 mins
bake:
40 mins
cool:
2 hrs
total:
2 hrs 55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll dough to form a 12-inch circle. Ease pastry into a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate; fold under extra pastry. Crimp edge. Set aside.

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  • For filling, in a medium bowl, combine eggs, brown sugar, corn syrup, melted butter, bourbon (if you like), and vanilla. Stir in chocolate pieces, nuts, and salt until well combined. Pour into pastry-lined pie plate. To prevent overbrowning, cover edge of pie with foil.

  • Bake in a 375 degree F oven for 20 minutes. Remove foil. Bake for 20 to 30 minutes more or until the crust is golden and a knife inserted near the center of the filling comes out clean. Let cool for at least 2 hours before cutting. Makes 8 servings.

Nutrition Facts

540 calories; fat 28g; cholesterol 107mg; carbohydrates 69g; sodium 245mg.
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