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Recipe Summary

prep:
20 mins
bake:
45 mins at 350°
Servings:
8
Max Servings:
10
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Ingredients

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Directions

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  • In a heavy medium saucepan, melt chocolate and butter over low heat, stirring frequently. Remove from heat; cool. Meanwhile, line a 9-inch pie plate with pastry. Trim; crimp edge.

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  • In a bowl, beat eggs, sugar, syrup, and whiskey until smooth. Slowly stir egg mixture into chocolate. Stir in pecans.

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  • Pour the chocolate-pecan mixture into pastry shell. To prevent over-browning, cover edge of the pie with foil. Bake in a 350 degree F oven for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until a knife inserted near the center comes out clean.

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  • Cool on wire rack. Chill within 2 hours. Cover for longer storage.

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  • If you like, pipe whipped cream on pie, sprinkle with shaved chocolate and garnish with chocolate pecan halves. Makes 8 to 10 servings.

Nutrition Facts

349 calories; total fat 24g; cholesterol 52mg; sodium 107mg; carbohydrates 30g; protein 6g; vitamin aRE; vitamin cmg; calcium 20mg; iron 3mg.

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