Orange marmalade and liqueur make a sinfully rich citrus filling for this pretty dessert tart.

Source: Midwest Living

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Recipe Summary

prep:
40 mins
cool:
3 hrs
total:
3 hrs 40 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the Almond Crust and set aside.

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  • For filling, in a small saucepan, heat whipping cream to simmering. Remove from heat; whisk in semisweet chocolate until smooth. Whisk in Grand Marnier or other liqueur, if you like. Cool until filling begins to thicken, but is still pourable, about 30 minutes.

  • Spread marmalade over bottom of cooled crust. Pour the chocolate filling over marmalade. Cover; chill for about 20 minutes or until filling isn't quite set.

  • Using a vegetable peeler, shave the white chocolate and sprinkle over the tart. Cover and chill for about 2 hours or until filling is firm. Makes 10 to 12 servings.

Tips

Prepare tart up to 24 hours ahead. Cover and refrigerate.

Nutrition Facts

286 calories; fat 21g; cholesterol 31mg; carbohydrates 25g; sodium 11mg.
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