For the crust, in a 9-inch pie plate, combine the flour, the 1-1/2 teaspoons sugar, and the 3/4 teaspoon salt. In a small bowl, combine the oil and milk. Pour over dry ingredients in pie plate, stirring until all are moistened. Using your fingers, press pastry evenly over the bottom and up the sides of the pie plate. Set aside.
For filling, in a medium bowl, beat the eggs lightly until combined.
Add the 1 cup sugar, the syrup, butter, vanilla, and the 1/4 teaspoon salt. Beat until just combined.
Stir in the coconut, rolled oats and chocolate pieces. Pour into crust.
Bake in a 350 degree F oven for 50 to 55 minutes or until center appears almost set when you shake it. Cool on a wire rack. Store in refrigerator. Makes 8 servings.