Cherry Crisp Pie
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*If using cornstarch,
it isn't necessary to let mixture stand 45 minutes.
Nutrition Facts
Per Serving:
634 calories; fat 24g; cholesterol 62mg; saturated fat 13g; carbohydrates 99g; mono fat 7g; poly fat 3g; insoluble fiber 4g; sugars 49g; protein 8g; vitamin a 1506.3IU; vitamin c 2.4mg; thiamin 0.5mg; riboflavin 0.3mg; niacin equivalents 3.2mg; vitamin b6 0.1mg; folate 100.8mcg; vitamin b12 0.1mcg; sodium 425mg; potassium 275mg; calcium 50.5mg; iron 4.3mg.