Rating: 4 stars
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  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
45 mins
total:
1 hr 10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, stir together 1 cup flour and 1/4 teaspoon salt. Cut in the shortening to the size of small peas.

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  • Stir in cheese. Sprinkle 1 tablespoon of the water over part of the mixture; toss with a fork. Repeat until all is moistened. Form into a ball.

  • On a lightly floured surface, roll out dough to form a 12-inch circle. Ease into 9-inch pie plate. Trim to 1/2 inch beyond edge of plate; fold under pastry. Crimp edge. Do not prick pastry.

  • In a bowl, combine apples, sugar, 1/4 cup flour, cinnamon, and 1/4 teaspoon salt. Transfer to crust.

  • Prepare Cheddar Crunch Topping. Sprinkle over filling. Cover edge with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until top is golden and fruit is tender. Makes 8 servings.

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