Source: Midwest Living

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Recipe Summary test

total:
10 mins
Servings:
8
Yield:
one 9- or 10-inch piecrust (about 8 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine flour and salt. Using a pastry blender, cut in lard or shortening until the mixture resembles crumbs.

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  • Add water and stir until dough is just moistened. Form the dough into a ball. Makes enough for one 9- or 10-inch piecrust (about 8 servings).

Nutrition Facts

190 calories; fat 13g; cholesterol 12mg; carbohydrates 16g; sodium 67mg.
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