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Recipe Summary

prep:
15 mins
bake:
30 mins at 350°
cool:
1 hr
Servings:
12
Yield:
12 appeitizer servings
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Ingredients

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Directions

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  • Line a 9-inch pie plate with pastry. Trim and crimp edge as desired. Layer nuts evenly in bottom of pastry.

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  • In a food processor bowl, combine cream cheese, blue cheese, half-and-half, eggs, Worcestershire sauce, and pepper. Cover and process until smooth.* Pour into pastry over pecans.

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  • Bake in a 350 degree F oven for 30 to 35 minutes or until filling is set. Cool on wire rack for 1 hour. Cover and chill for at least 2 hours or up to 24 hours.

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  • To serve, cut into 12 wedges. If you like, garnish with chives and chive blossoms. Makes 12 appetizer servings.

*

If you don't have a food processor, you can combine the mixture by beating with an electric mixer.

Nutrition Facts

233 calories; total fat 19g; cholesterol 62mg; sodium 237mg; carbohydrates 11g; protein 6g; vitamin aRE; vitamin cmg; calcium 81mg; iron 1mg.

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