The recipe for this simple frozen pie comes from Friske Orchards in Atwood, Michigan. Their delicious homemade cherry pie filling is available by mail order (friske.com).
In bowl, combine crushed grahams, melted butter and sugar. Press onto bottom and up sides of ungreased 9-inch pie plate. Bake in 350° oven 8 to 10 minutes or until golden. Cool.
In chilled bowl, stir ice cream with spoon just until softened. Spoon over cooled crust. Freeze, covered, 4 hours or until firm.
In large mixing bowl, beat cream cheese with electric mixer until smooth. Add powdered sugar; beat well. Gently fold in dessert topping; spread over ice cream. Using back of a spoon, make 8-inch-wide well in top layer. Cover; freeze 3 to 4 hours.
To serve, spoon the cherry pie filling into well in top of pie. Serve drizzled with fudge topping.