The recipe for this simple frozen pie comes from Friske Orchards in Atwood, Michigan. Their delicious homemade cherry pie filling is available by mail order (friske.com).

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Ingredients

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Directions

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  • In bowl, combine crushed grahams, melted butter and sugar. Press onto bottom and up sides of ungreased 9-inch pie plate. Bake in 350° oven 8 to 10 minutes or until golden. Cool.

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  • In chilled bowl, stir ice cream with spoon just until softened. Spoon over cooled crust. Freeze, covered, 4 hours or until firm.

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  • In large mixing bowl, beat cream cheese with electric mixer until smooth. Add powdered sugar; beat well. Gently fold in dessert topping; spread over ice cream. Using back of a spoon, make 8-inch-wide well in top layer. Cover; freeze 3 to 4 hours.

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  • To serve, spoon the cherry pie filling into well in top of pie. Serve drizzled with fudge topping.

Nutrition Facts

572 calories; 25 g total fat; 17 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 52 mg cholesterol; 340 mg sodium. 230 mg potassium; 79 g carbohydrates; 1 g fiber; 42 g sugar; 5 g protein; 0 g trans fatty acid; 680 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 1 mg iron;

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