The recipe for this simple frozen pie comes from Friske Orchards in Atwood, Michigan. Their delicious homemade cherry pie filling is available by mail order (friske.com).

Source: Midwest Living

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Recipe Summary

prep:
40 mins
bake:
8 mins to 10 mins at 350°
freeze:
7 hrs
Servings:
8
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Ingredients

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Directions

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  • In bowl, combine crushed grahams, melted butter and sugar. Press onto bottom and up sides of ungreased 9-inch pie plate. Bake in 350° oven 8 to 10 minutes or until golden. Cool.

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  • In chilled bowl, stir ice cream with spoon just until softened. Spoon over cooled crust. Freeze, covered, 4 hours or until firm.

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  • In large mixing bowl, beat cream cheese with electric mixer until smooth. Add powdered sugar; beat well. Gently fold in dessert topping; spread over ice cream. Using back of a spoon, make 8-inch-wide well in top layer. Cover; freeze 3 to 4 hours.

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  • To serve, spoon the cherry pie filling into well in top of pie. Serve drizzled with fudge topping.

Nutrition Facts

572 calories; total fat 25g; saturated fat 17g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 52mg; sodium 340mg; potassium 230mg; carbohydrates 79g; fiber 1g; sugar 42g; protein 5g; trans fatty acidg; vitamin a 680IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 91mg; iron 1mg.

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