The recipe for this simple frozen pie comes from Friske Orchards in Atwood, Michigan. Their delicious homemade cherry pie filling is available by mail order (friske.com).

Source: Midwest Living

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Recipe Summary test

prep:
40 mins
bake:
8 mins
freeze:
7 hrs
total:
7 hrs 48 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, combine crushed grahams, melted butter and sugar. Press onto bottom and up sides of ungreased 9-inch pie plate. Bake in 350° oven 8 to 10 minutes or until golden. Cool.

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  • In chilled bowl, stir ice cream with spoon just until softened. Spoon over cooled crust. Freeze, covered, 4 hours or until firm.

  • In large mixing bowl, beat cream cheese with electric mixer until smooth. Add powdered sugar; beat well. Gently fold in dessert topping; spread over ice cream. Using back of a spoon, make 8-inch-wide well in top layer. Cover; freeze 3 to 4 hours.

  • To serve, spoon the cherry pie filling into well in top of pie. Serve drizzled with fudge topping.

Nutrition Facts

572 calories; fat 25g; cholesterol 52mg; saturated fat 17g; carbohydrates 79g; mono fat 6g; poly fat 1g; insoluble fiber 1g; sugars 42g; protein 5g; vitamin a 680.3IU; vitamin c 3mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 8.1mcg; vitamin b12 0.2mcg; sodium 340mg; potassium 230mg; calcium 90.9mg; iron 0.7mg.
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