Fresh summer strawberries and blueberries make this spectacular dessert rich in vitamin C and full of flavor. It's easy to make and ready to chill in 25 minutes.

Source: Midwest Living
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Berry Trifle

Ingredients

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Directions

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  • Prepare pudding mix according to package directions using the milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed until smooth; stir in pudding.

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Instructions Checklist
  • To assemble trifle, in a 2-1/2- to 3-quart glass bowl layer one-third of the cake cubes, one-third of the pudding mixture, and one-third of the strawberries and blueberries. Repeat layers twice. Cover and chill 4 to 24 hours. Spoon Berry Sauce onto individual serving plates; top with trifle. Makes 8 to 10 servings.

Nutrition Facts (Berry Trifle)

425 calories; total fat 20g; saturated fat 12g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 80mg; sodium 442mg; potassium 356mg; carbohydrates 54g; fiber 4g; sugar 38g; protein 8g; vitamin a 729IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 36mcg; vitamin b12mcg; calcium 151mg; iron 1mg.

Berry Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor combine strawberries or raspberries, sugar, and raspberry liqueur, rum, or orange juice. Cover and blend or process until smooth. If desired, press sauce through a fine-mesh sieve to remove seeds. Cover and chill until serving time or up to 24 hours. Makes 1 cup.

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