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Fresh summer strawberries and blueberries make this spectacular dessert rich in vitamin C and full of flavor. It's easy to make and ready to chill in 25 minutes.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
chill:
4 hrs
total:
4 hrs 25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pudding mix according to package directions using the milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed until smooth; stir in pudding.

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  • To assemble trifle, in a 2-1/2- to 3-quart glass bowl layer one-third of the cake cubes, one-third of the pudding mixture, and one-third of the strawberries and blueberries. Repeat layers twice. Cover and chill 4 to 24 hours. Spoon Berry Sauce onto individual serving plates; top with trifle. Makes 8 to 10 servings.

Nutrition Facts

425 calories; fat 20g; cholesterol 80mg; saturated fat 12g; carbohydrates 54g; mono fat 3g; poly fat 1g; insoluble fiber 4g; sugars 38g; protein 8g; vitamin a 728.9IU; vitamin c 0.7mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0.5mcg; sodium 442mg; potassium 356mg; calcium 151.5mg; iron 1.4mg.
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