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Recipe Summary

prep:
35 mins
bake:
1 hr 5 mins at 375°
Servings:
10
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Apple-Sour Cream Pie

Ingredients

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Directions

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  • Prepare the pastry. On a lightly floured surface, roll dough to form a 12-inch circle. Ease into a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate; fold the extra pastry under. Crimp edge. Set aside.

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  • For filling, in a bowl, stir together the granulated sugar, the 2 tablespoons flour, the salt, and cinnamon. Add the sour cream, egg, and vanilla. Stir to combine.

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  • Place apples in pastry-lined pie plate. Pour filling over apples.

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  • For crumb topping, in a medium bowl, stir together the 1/2 cup flour and the brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Spoon evenly over filling. To prevent overbrowning, cover edge of the pie with foil. If you like, place on a baking sheet to catch drips.

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  • Bake in a 375 degree F oven 30 minutes; remove foil. Bake for 35 to 40 minutes more or until apples are tender. Remove from oven; cool on a wire rack. Serve warm or at room temperature. Store, covered, in refrigerator. Makes 10 servings.

Nutrition Facts (Apple-Sour Cream Pie)

361 calories; total fat 16g; cholesterol 41mg; sodium 270mg; carbohydrates 53g.

Pastry for Single-Crust Pie

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together flour and salt. Using a pastry blender cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to side of the bowl. Repeat moistening dough, using 1 tablespoon of the water at a time, until all the dough is moistened. Form dough into a ball. On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edge into a circle about 12 inches in diameter.

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