Apple-Sour Cream Pie | Midwest Living
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Apple-Sour Cream Pie

Apple-Sour Cream Pie

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  • Makes: 10 servings
  • Prep 35 mins
  • Bake 1 hr

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Ingredients

  • 1 recipe Pastry for Single-Crust Pie (see recipe below)
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1 8 - ounce carton dairy sour cream
  • 1 beaten egg
  • 1/2 teaspoon vanilla
  • 5 1/2 cups sliced, peeled cooking apples
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter

Directions

  1. Prepare the pastry. On a lightly floured surface, roll dough to form a 12-inch circle. Ease into a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate; fold the extra pastry under. Crimp edge. Set aside.
  2. For filling, in a bowl, stir together the granulated sugar, the 2 tablespoons flour, the salt, and cinnamon. Add the sour cream, egg, and vanilla. Stir to combine.
  3. Place apples in pastry-lined pie plate. Pour filling over apples.
  4. For crumb topping, in a medium bowl, stir together the 1/2 cup flour and the brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Spoon evenly over filling. To prevent overbrowning, cover edge of the pie with foil. If you like, place on a baking sheet to catch drips.
  5. Bake in a 375 degree F oven 30 minutes; remove foil. Bake for 35 to 40 minutes more or until apples are tender. Remove from oven; cool on a wire rack. Serve warm or at room temperature. Store, covered, in refrigerator. Makes 10 servings.

Pastry for Single-Crust Pie

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup shortening
  • 4 - 5 tablespoons cold water

Directions

  1. Stir together flour and salt. Using a pastry blender cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to side of the bowl. Repeat moistening dough, using 1 tablespoon of the water at a time, until all the dough is moistened. Form dough into a ball. On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edge into a circle about 12 inches in diameter.

Nutrition Facts

(Apple-Sour Cream Pie)

Servings Per Recipe 10, sodium (mg) 270, cal. (kcal) 361, Fat, total (g) 16, chol. (mg) 41, carb. (g) 53

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