Rating: 2 stars
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  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
30 mins
cool:
2 hrs
bake:
1 hr 30 mins
total:
4 hrs
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare and roll out Two Crust Pie Shell pastry. Line a 9-inch pie plate with half of the pastry.

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  • In a large bowl, stir together the 1 cup sugar, tapioca and cinnamon. Add apple slices. Gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Place butter pieces evenly spaced over filling.

  • Cut slits in remaining pastry to allow steam to escape. Place pastry on filling. Trim both overhangs to an even 1 inch all the way around. Tuck the crusts under and flute the edges. Brush the top pastry with milk and sprinkle additional sugar. To prevent overbrowning, cover edges with foil.

  • Bake in a 350 degree F oven for 1 hour. Remove foil. Bake about 30 minutes more or until fruit is tender, filling is bubbly and crust is golden brown. Cool on a wire rack at least 2 hours before serving. Makes 8 servings.

Nutrition Facts

637 calories; fat 29g; cholesterol 84mg; saturated fat 16g; carbohydrates 89g; mono fat 9g; poly fat 3g; insoluble fiber 3g; sugars 36g; protein 7g; vitamin a 728.9IU; vitamin c 4.1mg; thiamin 0.5mg; riboflavin 0.3mg; niacin equivalents 3.9mg; vitamin b6 0.1mg; folate 112.9mcg; vitamin b12 0.1mcg; sodium 601mg; potassium 173mg; calcium 30.3mg; iron 4.3mg.
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