Apple-Pear Praline Pie
This fruit pie has a crust made from ground hickory nuts. Additional nuts are used to top the dessert.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
629 calories; fat 34g; cholesterol 23mg; saturated fat 11g; carbohydrates 80g; mono fat 14g; poly fat 7g; insoluble fiber 5g; sugars 43g; protein 4g; vitamin a 340.1IU; vitamin c 4.7mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 2.6mg; vitamin b6 0.1mg; folate 84.7mcg; vitamin b12 0.1mcg; sodium 307mg; potassium 266mg; calcium 40.4mg; iron 2.5mg.