Apple Maple Cream Pie
Fold in maple syrup and whipping cream with the apples to add a delicious twist to this apple pie.
Source: Midwest Living
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Recipe Summary
Apple Maple Cream Pie
Ingredients
Directions
Tips
To make pastry cutouts on top of pie, roll out pastry scraps about 1/8 inch thick and use small cutters to form leaf shapes. Moisten with water and place atop unbaked crust.
Nutrition Facts (Apple Maple Cream Pie)
Per Serving:
435 calories; total fat 20g; cholesterol 10mg; sodium 205mg; carbohydrates 61g.