Name: Apple-Cranberry Walnut Pie
Prep time: 35 min
Total time: 3 h 65 min
Ingredients: Two Crust Pie Shell (Helen's Two-Crust Pie Pastry); 1 cup sugar; ⅓ cup all-purpose flour; ½ teaspoon ground cinnamon; 2 pounds tart cooking apples, peeled, cored and cut into 1/4-inch slices (5- 1/2 cups); 2 cups cranberries; ½ cup chopped walnuts; 2 tablespoons butter, cut into small pieces; Milk; Sugar or coarse sugar; 1 tablespoon chopped walnuts

Directions

Step 1

Prepare and roll out Two Crust Pie Shell pastry. Line a 9-inch pie plate with half of the pastry.

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Step 2

In a small bowl, stir together 1 cup sugar, 1/3 cup flour and 1/2 teaspoon cinnamon. In a large bowl combine the apples, cranberries (reserving 1 cranberry for the garnish) and 1/2 cup walnuts. Sprinkle sugar mixture over the fruit. Toss to combine. Spoon mixture into pastry-lined pie plate. Dot with butter.
Step 3

Cut slits in remaining pastry to allow steam to escape. Place pastry on filling. Trim both overhangs to an even 1 inch all the way around. Tuck the crusts under and flute the edges. Lightly brush pastry with a little milk and sprinkle with additional sugar. Cut a slit in center of pastry; place the 1 reserved cranberry in slit. Sprinkle the 1 tablespoon walnuts around the cranberry. To prevent overbrowning, cover edge of pie with foil.
Step 4

Place pie plate on middle shelf in oven; place foil-lined baking sheet on lower rack beneath pie. Bake in a 325 degrees F. oven for 1 hour. Remove foil. Bake 30 to 45 minutes more or until fruit is tender, filling is bubbly and crust is golden brown. Cool on a wire rack at least 2 hours before serving. Makes 8 servings.

Nutrition Facts

Per Serving:

683 calories; fat 33g; cholesterol 80mg; saturated fat 15g; carbohydrates 91g; mono fat 9g; poly fat 7g; insoluble fiber 4g; sugars 36g; protein 8g; vitamin a 680.3IU; vitamin c 7.1mg; thiamin 0.6mg; riboflavin 0.4mg; niacin equivalents 4.3mg; vitamin b6 0.1mg; folate 133.1mcg; vitamin b12 0.1mcg; sodium 591mg; potassium 216mg; calcium 40.4mg; iron 4.9mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts