Source: Midwest Living

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Recipe Summary test

prep:
15 mins
chill:
3 hrs
cool:
1 hr
bake:
30 mins
total:
4 hrs 45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the granulated sugar, cornstarch, and salt. Whisk in the cream and cook and stir over medium heat until thickened and bubbly. Remove from heat. Stir in butter, brown sugar, and vanilla until butter melts. Pour into baked pie shell and sprinkle lightly with cinnamon.

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  • Bake, uncovered, in a 325 degree F oven for 30 minutes (center of pie will not be set). Cool on a wire rack 1 hour. Chill 3 to 6 hours before serving (pie will set up upon chilling); cover for longer storage.

Nutrition Facts

458 calories; fat 29g; cholesterol 61mg; saturated fat 15g; carbohydrates 45g; insoluble fiber 1g; protein 4g; vitamin a 777.4IU; vitamin c 0.6mg; sodium 304mg; calcium 90.9mg; iron 1.1mg.
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