Pickled Green Beans
Dilly Beans are a farmhouse staple and a common recipe in old preserving books. They're equally happy as part of a relish or antipasto tray or with burgers and brats. This recipe is from Urban Roots in Springfield, Missouri.
Source: Midwest Living
Ingredients
Directions
*Handling Hot Peppers:
Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water
Nutrition Facts
Per Serving:
27 calories; 0.3 g total fat; 0 g saturated fat; 0.1 g polyunsaturated fat; 0.1 g monounsaturated fat; 0 mg cholesterol; 447 mg sodium. 152 mg potassium; 5 g carbohydrates; 1.9 g fiber; 2 g sugar; 1.3 g protein; 0 g trans fatty acid; 486 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 19 mcg folate; 0 mcg vitamin b12; 43 mg calcium; 1 mg iron;