"Garnish with a pineapple leaf, an umbrella, a lounge chair, the sun and a pool," say the founders of Mean Mule, the KC distillery that concocted this crazy-easy summer drink.

Source: Midwest Living

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Recipe Summary

total:
5 mins
Servings:
1
Yield:
14 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tequila, pineapple juice, cream of coconut and the ice in a blender. Cover and blend until smooth. Garnish with a small pineapple wedge or a pineapple leaf, if desired.

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Nutrition Facts

441 calories; fat 7g; cholesterol 0mg; saturated fat 7g; carbohydrates 58g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 1g; sugars 54g; protein 1g; vitamin a 3.1IU; vitamin c 6.3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 11.3mcg; vitamin b12 0mcg; sodium 72mg; potassium 82mg; calcium 8mg; iron 0.2mg.
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Reviews

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