Pesto Veggie Gyros
Halloumi, veggie kabobs and flatbreads all get a turn on the grill and are paired with tangy pesto vinaigrette for a fast, warm-weather supper.
Source: Midwest Living
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Credit: Jason Donnelly
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
709 calories; fat 53g; cholesterol 294mg; saturated fat 19g; carbohydrates 34g; mono fat 21g; poly fat 4g; insoluble fiber 6g; sugars 7g; protein 31g; vitamin a 3741.4IU; vitamin c 66.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.4mg; folate 84.7mcg; vitamin b12 0.1mcg; sodium 1417mg; potassium 423mg; calcium 80.8mg; iron 3.2mg.