While garlic, basil, and pine nuts upgrade the flavor, shrimp ups the heartiness in this comfort food classic.

Source: Midwest Living
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Ingredients

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Directions

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  • Thaw shrimp, if frozen. Preheat oven to 350 degrees F. Peel and devein shrimp, removing tails. Rinse shrimp; pat dry with paper towels. Chop shrimp and set aside.

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  • Cook macaroni according to package directions. Drain and keep warm.

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  • In large bowl stir together eggs, butter, half-and-half, 1 cup of the fontina cheese, 1/4 cup of the Parmesan cheese, garlic, pine nuts, chopped basil, and 1/4 teaspoon each salt and pepper. Stir in shrimp and macaroni. Transfer to buttered 2-quart casserole. Top with remaining cheeses.

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  • Bake, uncovered, 40 to 45 minutes or until heated through and shrimp pieces are opaque. Let stand for 10 minutes before serving. Top with fresh basil leaves. Makes 6 servings.

Nutrition Facts

509 calories; total fat 27g; saturated fat 14g; cholesterol 254mg; sodium 694mg; carbohydrates 33g; fiber 2g; protein 33g; vitamin a 1458IU; vitamin c 4mg; calcium 333mg; iron 4mg.

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