While garlic, basil, and pine nuts upgrade the flavor, shrimp ups the heartiness in this comfort food classic.

Source: Midwest Living

Gallery

Recipe Summary

prep:
20 mins
bake:
40 mins
stand:
10 mins
total:
1 hr 10 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp, if frozen. Preheat oven to 350 degrees F. Peel and devein shrimp, removing tails. Rinse shrimp; pat dry with paper towels. Chop shrimp and set aside.

    Advertisement
  • Cook macaroni according to package directions. Drain and keep warm.

  • In large bowl stir together eggs, butter, half-and-half, 1 cup of the fontina cheese, 1/4 cup of the Parmesan cheese, garlic, pine nuts, chopped basil, and 1/4 teaspoon each salt and pepper. Stir in shrimp and macaroni. Transfer to buttered 2-quart casserole. Top with remaining cheeses.

  • Bake, uncovered, 40 to 45 minutes or until heated through and shrimp pieces are opaque. Let stand for 10 minutes before serving. Top with fresh basil leaves. Makes 6 servings.

Nutrition Facts

509 calories; fat 27g; cholesterol 254mg; saturated fat 14g; carbohydrates 33g; insoluble fiber 2g; protein 33g; vitamin a 1457.7IU; vitamin c 4.1mg; sodium 694mg; calcium 333.2mg; iron 4.1mg.
Advertisement

Reviews

Advertisement