Pesto Pasta Toss
Ingredients
Directions
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In a 4-quart Dutch oven cook pasta following package directions, adding the broccoli the last 3 minutes of cooking. Drain. Return to hot pan.
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Stir chicken, undrained tomatoes, and pesto into pasta. Cook just until heated through, stirring occasionally. If desired, sprinkle with Parmesan cheese. Makes 4 servings.
Nutrition Facts
Per Serving:
326 calories; 10 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 64 mg cholesterol; 711 mg sodium. 499 mg potassium; 31 g carbohydrates; 4 g fiber; 10 g sugar; 28 g protein; 0 g trans fatty acid; 1749 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 105 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 4 mg iron;