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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven cook pasta following package directions, adding the broccoli the last 3 minutes of cooking. Drain. Return to hot pan.

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Instructions Checklist
  • Stir chicken, undrained tomatoes, and pesto into pasta. Cook just until heated through, stirring occasionally. If desired, sprinkle with Parmesan cheese. Makes 4 servings.

Nutrition Facts

326 calories; total fat 10g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 64mg; sodium 711mg; potassium 499mg; carbohydrates 31g; fiber 4g; sugar 10g; protein 28g; trans fatty acidg; vitamin a 1749IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 8mg; vitamin b6 1mg; folate 105mcg; vitamin b12mcg; calcium 151mg; iron 4mg.

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