Pepperoni Pizza Pull
Ingredients
Directions
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Preheat oven to 350°F. Generously grease a 9x5x3-inch loaf pan; set aside. In a medium bowl combine pepperoni, mozzarella, and Parmesan cheese; set aside.
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Cut dough into 1-inch pieces with a kitchen scissors or sharp knife. Arrange 1/3 of the dough pieces in prepared pan. Top with 1/3 of the cheese mixture. Repeat layers 2 more times.
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Bake, uncovered, for 25 minutes or until golden brown. Cool in pan for 5 minutes. Remove from pan. Serve warm with pizza sauce.
Nutrition Facts
Per Serving:
235 calories; 11 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 26 mg cholesterol; 683 mg sodium. 162 mg potassium; 22 g carbohydrates; 1 g fiber; 3 g sugar; 11 g protein; 0 g trans fatty acid; 292 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 172 mg calcium; 2 mg iron;