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Recipe Summary

prep:
20 mins
bake:
25 mins
total:
45 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a medium saucepan combine butter and unsweetened chocolate. Cook and stir over low heat until melted; cool.

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  • Meanwhile, line a 9x9x2-inch or 8x8x2-inch baking pan with foil, extending the foil over edges of pan; set aside. Stir sugar into cooled chocolate mixture in saucepan. Add eggs, one at a time, beating with a wooden spoon after each addition just until combined. Stir in vanilla.

  • In a small bowl stir together flour and baking soda. Stir flour mixture into chocolate mixture just until combined. Spread half of the batter in the prepared baking pan; top with mint patties to within 1/2 inch of the edges. Carefully spread the remaining batter over patties.

  • Bake for 25 minutes for a 9-inch pan or 30 minutes for an 8-inch pan. Cool in pan on a wire rack. Using the edges of the foil, lift uncut brownies out of pan.

  • If desired, in a small saucepan cook and stir semisweet chocolate over low heat until melted. Drizzle over cooled brownies. Let stand until chocolate is set. Cut into brownies.

Nutrition Facts

205 calories; fat 10g; cholesterol 39mg; saturated fat 6g; carbohydrates 29g; mono fat 3g; insoluble fiber 1g; sugars 22g; protein 2g; vitamin a 194.4IU; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 86mg; potassium 61mg; calcium 10.1mg; iron 1.4mg.
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