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Ingredients

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Directions

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  • Preheat oven to 350°F. In a medium saucepan combine butter and unsweetened chocolate. Cook and stir over low heat until melted; cool.

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  • Meanwhile, line a 9x9x2-inch or 8x8x2-inch baking pan with foil, extending the foil over edges of pan; set aside. Stir sugar into cooled chocolate mixture in saucepan. Add eggs, one at a time, beating with a wooden spoon after each addition just until combined. Stir in vanilla.

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  • In a small bowl stir together flour and baking soda. Stir flour mixture into chocolate mixture just until combined. Spread half of the batter in the prepared baking pan; top with mint patties to within 1/2 inch of the edges. Carefully spread the remaining batter over patties.

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  • Bake for 25 minutes for a 9-inch pan or 30 minutes for an 8-inch pan. Cool in pan on a wire rack. Using the edges of the foil, lift uncut brownies out of pan.

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  • If desired, in a small saucepan cook and stir semisweet chocolate over low heat until melted. Drizzle over cooled brownies. Let stand until chocolate is set. Cut into brownies.

Nutrition Facts

205 calories; 10 g total fat; 6 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 39 mg cholesterol; 86 mg sodium. 61 mg potassium; 29 g carbohydrates; 1 g fiber; 22 g sugar; 2 g protein; 0 g trans fatty acid; 194 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

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