Peppermint Cream Bites
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Tip:
To help push the cookie cutter through the mixture, press the top of the cookie cutter with the bottom of a measuring cup.
To Store:
Place peppermint bites in a single layer in an airtight container; cover. Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Blogger Variation by Aimee Shugarman of Shugary Sweets
For Aimee's version, top finished bites with crushed peppermint candies while chocolate is still wet.
Nutrition Facts
Per Serving:
107 calories; fat 6g; cholesterol 5mg; saturated fat 3g; carbohydrates 15g; mono fat 1g; insoluble fiber 1g; sugars 12g; protein 1g; vitamin a 48.6IU; sodium 44mg; potassium 32mg; calcium 10.1mg; iron 0.7mg.