Peppered Salmon with Roasted Root Vegetables
Source: Midwest Living
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Nutrition Facts
Per Serving:
392 calories; fat 26g; cholesterol 62mg; saturated fat 5g; carbohydrates 16g; mono fat 12g; poly fat 6g; insoluble fiber 3g; sugars 10g; protein 24g; vitamin a 99.6IU; vitamin c 26mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 10.5mg; vitamin b6 0.9mg; folate 72.6mcg; vitamin b12 3.7mcg; sodium 531mg; potassium 772mg; calcium 40.4mg; iron 1.4mg.