Peppered Pear Scones with Pear Conserve
The bold, peppery bite in these savory scones balances the conserve's sweetness.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Make-Ahead Directions:
Prepare and bake scones as directed. Cool completely on a wire rack. Wrap cooled scones in heavy foil. Freeze for up to 3 months. To reheat, preheat the oven to 300°F. Bake the wrapped, frozen scones for 20 to 25 minutes or until heated through.
Nutrition Facts
Per Serving:
167 calories; fat 5g; cholesterol 38mg; saturated fat 3g; carbohydrates 28g; mono fat 1g; insoluble fiber 1g; sugars 15g; protein 3g; vitamin a 145.8IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 28.2mcg; vitamin b12 0.1mcg; sodium 164mg; potassium 71mg; calcium 70.7mg; iron 0.9mg.