Peppered Pear Scones with Pear Conserve
Source: Midwest Living
Prepare and bake scones as directed. Cool completely on a wire rack. Wrap cooled scones in heavy foil. Freeze for up to 3 months. To reheat, preheat the oven to 300°F. Bake the wrapped, frozen scones for 20 to 25 minutes or until heated through.
167 calories; fat 5g; cholesterol 38mg; saturated fat 3g; carbohydrates 28g; mono fat 1g; poly fat 0g; trans fatty acid 0g; insoluble fiber 1g; sugars 15g; protein 3g; vitamin a 145.8IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0mg; folate 28.2mcg; vitamin b12 0.1mcg; sodium 164mg; potassium 71mg; calcium 70.7mg; iron 0.9mg.