Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 1 Rating

This dead-simple and totally delicious casserole is a homey addition to any weekend meal, or even a holiday spread.

Source: Midwest Living


Recipe Summary

20 mins
1 hr 15 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°. Butter a 2-quart au gratin or baking dish. In a medium bowl, beat egg slightly. Stir in whole kernel corn, creamed corn, 3/4 cup of the crushed crackers, 1 cup of the cheese, hot sauce and salt. Spread evenly in prepared baking dish.

  • In a bowl, stir together melted butter and remaining 1/2 cup crackers. Stir in remaining 1/2 cup cheese. Sprinkle evenly over casserole. Bake about 45 minutes or until topping is golden brown. Let stand 10 minutes before serving.

Nutrition Facts

347 calories; fat 19g; cholesterol 66mg; saturated fat 9g; carbohydrates 36g; mono fat 5g; poly fat 4g; insoluble fiber 3g; sugars 6g; protein 12g; vitamin a 471.7IU; vitamin c 4.7mg; riboflavin 0.2mg; niacin equivalents 1.3mg; vitamin b6 0.1mg; folate 66.5mcg; vitamin b12 0.3mcg; sodium 796mg; potassium 232mg; calcium 222mg; iron 0.8mg.