This dead-simple and totally delicious casserole is a homey addition to any weekend meal, or even a holiday spread.

Source: Midwest Living

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Recipe Summary

hands-on:
20 mins
total:
1 hr 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Butter a 2-quart au gratin or baking dish. In a medium bowl, beat egg slightly. Stir in whole kernel corn, creamed corn, 3/4 cup of the crushed crackers, 1 cup of the cheese, hot sauce and salt. Spread evenly in prepared baking dish.

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  • In a bowl, stir together melted butter and remaining 1/2 cup crackers. Stir in remaining 1/2 cup cheese. Sprinkle evenly over casserole. Bake about 45 minutes or until topping is golden brown. Let stand 10 minutes before serving.

Nutrition Facts

347 calories; total fat 19g; saturated fat 9g; polyunsaturated fat 4g; monounsaturated fat 5g; cholesterol 66mg; sodium 796mg; potassium 232mg; carbohydrates 36g; fiber 3g; sugar 6g; protein 12g; trans fatty acidg; vitamin a 472IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 66mcg; vitamin b12mcg; calcium 222mg; iron 1mg.

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