Pepper and Portobello Fajitas
To Add Steak
Prepare as directed, except save a little bit of the oil mixture in the jar to brush on a 1-pound skirt steak. Grill steak 8 to 10 minutes, turning once halfway through grilling, while vegetables grill. Let steak rest a few minutes before slicing. Serve in warm tortillas with vegetables.
Finely chop the unused chipotle peppers from the can and freeze them in a small, flattened zip-top bag with any remaining adobo sauce. Break off a portion to use when recipes call for chipotle peppers—or just to add smoky heat to your cooking.