Penne with Lentils and Feta
Hearty and wholesome, this pasta salad is loaded with cherry tomatoes, cucumber, lentils, salty cheese and parsley, all cloaked in a light and bright red wine vinaigrette.
Source: Midwest Living
Gallery
Credit: Brie Passano
Recipe Summary
Ingredients
Directions
*PREP TIP
Before rinsing, always sort through dry lentils in the sieve to remove any grit and small stones.
Nutrition Facts
Per Serving:
464 calories; fat 16g; cholesterol 19mg; saturated fat 5g; carbohydrates 63g; mono fat 9g; poly fat 2g; insoluble fiber 5g; sugars 4g; protein 17g; vitamin a 767.7IU; vitamin c 20.2mg; thiamin 0.8mg; riboflavin 0.5mg; niacin equivalents 5.3mg; vitamin b6 0.4mg; folate 278.7mcg; vitamin b12 0.4mcg; sodium 437mg; potassium 500mg; calcium 149mg; iron 4.3mg.