Gerard Klass, chef and co-owner of Soul Bowl in Minneapolis, created this genius sweet-and-salty pie. It calls for pretzels, so the nut allergy folks at the table can finally have in on the goodness of pecan pie.
Source: Midwest Living
Credit: Adam Albright
873 calories; fat 41g; cholesterol 200mg; saturated fat 22g; carbohydrates 120g; mono fat 12g; poly fat 4g; trans fatty acid 2g; insoluble fiber 1g; sugars 82g; protein 10g; vitamin a 1067.1IU; vitamin c 0.4mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 2.9mg; vitamin b6 0.1mg; folate 105.3mcg; vitamin b12 0.4mcg; sodium 830mg; potassium 133mg; calcium 44mg; iron 2.9mg.