Serve with ice cream or whipped cream (or both!) for sweet cobbler a la mode.

Source: Midwest Living

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Recipe Summary

prep:
35 mins
cool:
30 mins
bake:
50 mins
total:
1 hr 55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine pears, apples, cranberries, 1 cup sugar, 3 tablespoons flour, orange peel, lemon juice and salt. Toss lightly until just combined. Spoon into a 2-quart casserole dish. Bake, uncovered, in a 375° F oven for 25 minutes.

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  • Meanwhile, in a medium bowl combine 3/4 cup flour, cornmeal, 2 tablespoons sugar, and baking powder. Using a pastry blender, cut butter into flour mixture until butter is pea-size. Combine milk and egg. Add to flour mixture all at once, stirring until just combined. Spoon in 8 or 10 mounds atop fruit mixture.

  • Bake 25 minutes more or until a toothpick inserted near the center of the topping comes out clean. Cool for 30 minutes. Serve warm with ice cream or whipped cream, if you like.

Nutrition Facts

330 calories; fat 7g; cholesterol 43mg; saturated fat 4g; carbohydrates 66g; mono fat 2g; insoluble fiber 6g; sugars 44g; protein 4g; vitamin a 291.5IU; vitamin c 10.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 40.3mcg; vitamin b12 0.1mcg; sodium 139mg; potassium 232mg; calcium 50.5mg; iron 1.3mg.
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