Flavors like ginger and soy bring out pear's savory side. If you can't find radicchio, napa cabbage works in this stir-fry, too.

Source: Midwest Living

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For sauce, in a small bowl stir together soy sauce, honey, vinegar, and crushed red pepper; set aside.

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  • In a very large skillet or wok heat oil over medium heat. Add pears and ginger; cook 2 to 3 minutes until starting to soften. Remove pear mixture from skillet. Add pork; cook 2 to 3 minutes or until slightly pink in center. Push pork from center of skillet. Stir sauce; add to skillet. Bring to boiling. Cook and stir until slightly thickened. Return pears to skillet; add radicchio and stir to coat and heat through. Serve over rice and top with green onion slices.

Nutrition Facts

291 calories; fat 7g; cholesterol 74mg; saturated fat 2g; carbohydrates 31g; mono fat 2g; poly fat 3g; insoluble fiber 4g; sugars 23g; protein 25g; vitamin a 64.6IU; vitamin c 7.5mg; thiamin 0.7mg; riboflavin 0.4mg; niacin equivalents 6.7mg; vitamin b6 0.8mg; folate 24.1mcg; vitamin b12 0.5mcg; sodium 605mg; potassium 588mg; calcium 23mg; iron 1.5mg.
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