Peachalope Jam
Lemon, nutmeg and walnuts add layered flavor and texture to this unusual jam. This recipe comes from the Glass Rooster Cannery cooking school and farm store in Sunbury, Ohio.
Ingredients
Directions
*Sheeting Tip
Dip a spoon into hot jam. Lift and hold the spoon sideways. If the jam streams off, it is too thin. As the jam thickens, it will drip. When the drips join in a sheet that falls off the spoon, the jam has set.
Nutrition Facts
Per Serving:
58 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 7 mg sodium. 34 mg potassium; 14 g carbohydrates; 0 g fiber; 14 g sugar; 0 g protein; 0 g trans fatty acid; 247 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 2 mcg folate; 0 mcg vitamin b12; 2 mg calcium; 0 mg iron;