Rich dark chocolate and peaches poached in sweet wine add a sophisticated twist to homey rice pudding. The recipe comes from Urban Roots Farm in Springfield, Missouri.

Source: Midwest Living


Recipe Summary

15 mins
30 mins to 40 mins


Ingredient Checklist


Instructions Checklist
  • For rice: In a heavy large saucepan, bring milk just to nearly boiling; stir in rice and salt. Simmer, covered, over low heat for 30 to 40 minutes or until most of the milk is absorbed, stirring occasionally to prevent sticking, especially near the end of the cooking time. (Mixture may appear curdled.) Remove from heat. Stir in 2 tablespoons honey and the vanilla.

Instructions Checklist
  • In a small saucepan, combine peaches and wine. Cook over medium heat for 15 minutes or until peaches are tender and wine is slightly reduced, stirring occasionally.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Serve rice pudding warm, topped with the peaches, a drizzle of honey and a sprinkle of chocolate.

Nutrition Facts

214 calories; total fat 5g; saturated fat 3g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 9mg; sodium 175mg; potassium 250mg; carbohydrates 37g; fiber 1.5g; sugar 22g; protein 5g; trans fatty acidg; vitamin a 311IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 43mcg; vitamin b12mcg; calcium 112mg; iron 1mg.