Rich dark chocolate and peaches poached in sweet wine add a sophisticated twist to homey rice pudding. The recipe comes from Urban Roots Farm in Springfield, Missouri.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For rice: In a heavy large saucepan, bring milk just to nearly boiling; stir in rice and salt. Simmer, covered, over low heat for 30 to 40 minutes or until most of the milk is absorbed, stirring occasionally to prevent sticking, especially near the end of the cooking time. (Mixture may appear curdled.) Remove from heat. Stir in 2 tablespoons honey and the vanilla.

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  • In a small saucepan, combine peaches and wine. Cook over medium heat for 15 minutes or until peaches are tender and wine is slightly reduced, stirring occasionally.

  • Serve rice pudding warm, topped with the peaches, a drizzle of honey and a sprinkle of chocolate.

Nutrition Facts

214 calories; fat 5g; cholesterol 9mg; saturated fat 3g; carbohydrates 37g; mono fat 1g; insoluble fiber 1.5g; sugars 22g; protein 5g; vitamin a 311IU; vitamin c 3.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 42.5mcg; vitamin b12 0.4mcg; sodium 175mg; potassium 250mg; calcium 112mg; iron 1mg.
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