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Recipe Summary

total:
20 mins
Servings:
4
Yield:
4 side-dish servings plus leftover dressing
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine peaches, half of the pecans, the orange juice, vinegar, mustard and salt. Cover and process until smooth. With food processor running, slowly add oil in a thin, steady stream (vinaigrette will thicken as oil is added). Serve immediately or cover and store in the refrigerator for up to 2 days. Stir vinaigrette before serving.

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  • In a large bowl, toss greens with 1/2 cup of the vinaigrette. Sprinkle with the remaining toasted nuts. Serve remaining vinaigrette on the side.

Nutrition Facts

100 calories; fat 8g; cholesterol 0mg; saturated fat 1g; carbohydrates 6g; mono fat 5g; poly fat 2g; trans fatty acid 0g; insoluble fiber 2g; sugars 4g; protein 2g; vitamin a 777.4IU; vitamin c 8.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0mg; folate 52.4mcg; vitamin b12 0mcg; sodium 96mg; potassium 247mg; calcium 30.3mg; iron 0.5mg.
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