Peach Pecan Vinaigrette with Spring Green Salad
Ingredients
Directions
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In a food processor, combine peaches, half of the pecans, the orange juice, vinegar, mustard and salt. Cover and process until smooth. With food processor running, slowly add oil in a thin, steady stream (vinaigrette will thicken as oil is added). Serve immediately or cover and store in the refrigerator for up to 2 days. Stir vinaigrette before serving.
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In a large bowl, toss greens with 1/2 cup of the vinaigrette. Sprinkle with the remaining toasted nuts. Serve remaining vinaigrette on the side.
Nutrition Facts
Per Serving:
100 calories; 8 g total fat; 0 mg cholesterol; 96 mg sodium. 6 g carbohydrates; 2 g protein;