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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine peaches, half of the pecans, the orange juice, vinegar, mustard and salt. Cover and process until smooth. With food processor running, slowly add oil in a thin, steady stream (vinaigrette will thicken as oil is added). Serve immediately or cover and store in the refrigerator for up to 2 days. Stir vinaigrette before serving.

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Instructions Checklist
  • In a large bowl, toss greens with 1/2 cup of the vinaigrette. Sprinkle with the remaining toasted nuts. Serve remaining vinaigrette on the side.

Nutrition Facts

100 calories; total fat 8g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterolmg; sodium 96mg; potassium 247mg; carbohydrates 6g; fiber 2g; sugar 4g; protein 2g; trans fatty acidg; vitamin a 777IU; vitamin c 8mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 52mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

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