Peach Panzanella
Make this gorgeous twist on the classic Italian salad with only the ripest summer peaches and tomatoes, so the bread soaks up all the sweet juices.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
465 calories; fat 30g; cholesterol 40mg; saturated fat 9g; carbohydrates 32g; mono fat 13g; poly fat 2g; insoluble fiber 3g; sugars 11g; protein 15g; vitamin a 907.3IU; vitamin c 13.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 12mcg; sodium 614mg; potassium 370mg; calcium 339mg; iron 1.6mg.