Peach Pancakes and Chai Syrup
Susan A. Reade, Grants Pass, OR "These pancakes are made with canned peaches, so you can make this recipe any time of the year. The batter is a little thick, so you have to flatten them a bit on the pan."
Source: Midwest Living
Peach Pancakes and Chai Syrup
Ingredients
Directions
Nutrition Facts (Peach Pancakes and Chai Syrup)
Per Serving:
546 calories; 19 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 125 mg cholesterol; 576 mg sodium. 192 mg potassium; 83 g carbohydrates; 5 g fiber; 43 g sugar; 12 g protein; 0 g trans fatty acid; 1069 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 192 mg calcium; 3 mg iron;