Peach Pancakes and Chai Syrup
Susan A. Reade, Grants Pass, OR "These pancakes are made with canned peaches, so you can make this recipe any time of the year. The batter is a little thick, so you have to flatten them a bit on the pan."
Source: Midwest Living
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Recipe Summary
Peach Pancakes and Chai Syrup
Ingredients
Directions
Nutrition Facts (Peach Pancakes and Chai Syrup)
Per Serving:
546 calories; total fat 19g; saturated fat 10g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 125mg; sodium 576mg; potassium 192mg; carbohydrates 83g; fiber 5g; sugar 43g; protein 12g; trans fatty acid 0g; vitamin a 1069IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 48mcg; vitamin b12 0mcg; calcium 192mg; iron 3mg.