Peach Pancakes and Chai Syrup
Susan A. Reade, Grants Pass, OR "These pancakes are made with canned peaches, so you can make this recipe any time of the year. The batter is a little thick, so you have to flatten them a bit on the pan."
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
546 calories; fat 19g; cholesterol 125mg; saturated fat 10g; carbohydrates 83g; mono fat 5g; poly fat 1g; trans fatty acid 0g; insoluble fiber 5g; sugars 43g; protein 12g; vitamin a 1069IU; vitamin c 1.8mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 48.4mcg; vitamin b12 0.3mcg; sodium 576mg; potassium 192mg; calcium 191.8mg; iron 3.1mg.