Peach Pancakes and Chai Syrup
- Makes: 6 servings
- Start to Finish 30 mins
Susan A. Reade, Grants Pass, OR "These pancakes are made with canned peaches, so you can make this recipe any time of the year. The batter is a little thick, so you have to flatten them a bit on the pan."
Ingredients
-
2
15 -
ounce can
peach slices (juice pack)
-
1/2
cup
whipping cream
-
2
eggs, lightly beaten
-
1 1/2
cups
oat flour or whole wheat flour
-
1
cup
all-purpose flour
-
1/3
cup
packed dark brown sugar
-
2
teaspoons
baking powder
-
1 1/4
teaspoons
ground ginger
-
1 1/4
teaspoons
ground cinnamon
-
1
recipe Chai Syrup, recipe below
-
Fresh or frozen peaches, chopped (optional)
Directions
- Drain peaches; reserve 1 cup juice. In blender process peaches until smooth. Transfer to bowl; stir in cream and eggs; set aside.
- In large bowl combine flours, brown sugar, baking powder, spices, and 1 teaspoon salt. Add peach mixture. Stir just until moistened. Pour 1/4 cup batter onto hot, lightly greased griddle; spread to 4-inch circle. Cook over medium heat 1 to 2 minutes per side. Serve with Chai Syrup and chopped peaches. Makes 6 servings.
Chai Syrup
Ingredients
- 1
cup
reserved juice from drained peaches
- 1/4
cup
packed dark brown sugar
- 1/4
cup
water
- 2
teaspoons
cornstarch
- 2
spiced chai-flavor black tea bags
Directions
- In a small saucepan combine the reserved peach juice, brown sugar, the water, and cornstarch. Cook and stir over medium heat until brown sugar is dissolved. Add tea bags; cook and stir until mixture is slightly thickened and bubbly. Cook and stir for 1 minute more. Discard tea bags.
Nutrition Facts
(Peach Pancakes and Chai Syrup)
Servings Per Recipe 6, Fat, total (g) 19, Trans fatty acid (g) 0, pro. (g) 12, vit. C (mg) 2, carb. (g) 83, Thiamin (mg) 0, Potassium (mg) 192, cal. (kcal) 546, vit. A (IU) 1069, fiber (g) 5, calcium (mg) 192, sugar (g) 43, sodium (mg) 576, iron (mg) 3, Monounsaturated fat (g) 5, Folate (µg) 48, Polyunsaturated fat (g) 1, Cobalamin (Vit. B12) (µg) 0, chol. (mg) 125, Niacin (mg) 1, sat. fat (g) 10, Pyridoxine (Vit. B6) (mg) 0, Riboflavin (mg) 0