Peach Ice Cream
Our nutmeg-spiced ice cream is inspired by the scoops served by Beekman's Homemade Ice Cream during RAGBRAI (the Register's Annual Great Bike Ride Across Iowa).
Source: Midwest Living
To ripen ice cream in a traditional-style ice-cream freezer, after churning, remove the lid and dasher and cover the top of freezer can with waxed paper or foil. Plug the hole in the lid with a small piece of cloth; replace the lid. Pack the outer freezer bucket with enough ice and kosher or rock salt to cover the top of the freezer can, using 4 cups ice to 1 cup salt.
155 calories; fat 9g; cholesterol 65mg; saturated fat 5g; carbohydrates 17g; mono fat 3g; sugars 14g; protein 2g; vitamin a 437.3IU; vitamin c 4.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 8.1mcg; vitamin b12 0.2mcg; sodium 69mg; potassium 122mg; calcium 50.5mg; iron 0.2mg.