Peach Ice Cream
Our nutmeg-spiced ice cream is inspired by the scoops served by Beekman's Homemade Ice Cream during RAGBRAI (the Register's Annual Great Bike Ride Across Iowa).
To ripen ice cream in a traditional-style ice-cream freezer, after churning, remove the lid and dasher and cover the top of freezer can with waxed paper or foil. Plug the hole in the lid with a small piece of cloth; replace the lid. Pack the outer freezer bucket with enough ice and kosher or rock salt to cover the top of the freezer can, using 4 cups ice to 1 cup salt.