Peach Ice Cream
Our nutmeg-spiced ice cream is inspired by the scoops served by Beekman's Homemade Ice Cream during RAGBRAI (the Register's Annual Great Bike Ride Across Iowa).
Recipe Summary test
To ripen ice cream in a traditional-style ice-cream freezer, after churning, remove the lid and dasher and cover the top of freezer can with waxed paper or foil. Plug the hole in the lid with a small piece of cloth; replace the lid. Pack the outer freezer bucket with enough ice and kosher or rock salt to cover the top of the freezer can, using 4 cups ice to 1 cup salt.