Peach Cordial Mini Bundt Cakes
A childhood orchard trip inspired Melinda Murphy of Olathe, Kansas, to create this recipe, a finalist in our Best of the Midwest® Recipe Contest. The cakes are moist, sweet and generously proportioned, so you may want to serve a half cake to each person (or bake them in muffin cups instead).
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
784 calories; fat 33g; cholesterol 143mg; saturated fat 20g; carbohydrates 103g; mono fat 9g; poly fat 2g; trans fatty acid 1g; insoluble fiber 1g; sugars 84g; protein 6g; vitamin a 1090IU; vitamin c 1mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 1.9mg; folate 66mcg; vitamin b12 0.2mcg; sodium 555mg; potassium 77mg; calcium 110mg; iron 2mg.