Peach-Blueberry Brown Betty
Traditionally made with apples, a brown Betty is the low-maintenance cousin to cobblers, pies and crisps. Drizzled in butter and dusted in sugar, plain bread cubes morph into dessert croutons that deliciously soak up the peach and blueberry juices.
Source: Midwest Living
350 calories; fat 17g; cholesterol 41mg; saturated fat 10g; carbohydrates 50g; mono fat 5g; poly fat 1g; trans fatty acid 1g; insoluble fiber 3g; sugars 36g; protein 3g; vitamin a 905.5IU; vitamin c 14.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 30.9mcg; sodium 182mg; potassium 277mg; calcium 38mg; iron 1.2mg.