You say tomato, we say peach--at least, we do for this fantastic BLT-avocado toast hybrid. Eat it for breakfast, lunch or dinner!

Source: Midwest Living

Gallery

Recipe Summary test

total:
10 mins
Servings:
2
Yield:
2 toasts
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a small spoon, scoop avocado flesh from each half onto a piece of toast; mash with a fork. Sprinkle with salt.

    Advertisement
  • Arrange bacon over avocado on toast. Top with peach slices; sprinkle with pepper.

Nutrition Facts

266 calories; fat 16g; cholesterol 12mg; saturated fat 3g; carbohydrates 24g; mono fat 9g; poly fat 2g; insoluble fiber 8g; sugars 8g; protein 9g; vitamin a 347.9IU; vitamin c 10.9mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 4.2mg; vitamin b6 0.3mg; folate 82mcg; vitamin b12 0.1mcg; sodium 444mg; potassium 602mg; calcium 42mg; iron 1.4mg.
Advertisement