You say tomato, we say peach--at least, we do for this fantastic BLT-avocado toast hybrid. Eat it for breakfast, lunch or dinner!

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Ingredients

Directions

  • Using a small spoon, scoop avocado flesh from each half onto a piece of toast; mash with a fork. Sprinkle with salt.

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  • Arrange bacon over avocado on toast. Top with peach slices; sprinkle with pepper.

Nutrition Facts

266 calories; 16 g total fat; 12 mg cholesterol; 444 mg sodium. 24 g carbohydrates; 9 g protein;

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