You say tomato, we say peach--at least, we do for this fantastic BLT-avocado toast hybrid. Eat it for breakfast, lunch or dinner!

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Using a small spoon, scoop avocado flesh from each half onto a piece of toast; mash with a fork. Sprinkle with salt.

  • Arrange bacon over avocado on toast. Top with peach slices; sprinkle with pepper.

Nutrition Facts

266 calories; 16 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 9 g monounsaturated fat; 12 mg cholesterol; 444 mg sodium. 602 mg potassium; 24 g carbohydrates; 8 g fiber; 8 g sugar; 9 g protein; 0 g trans fatty acid; 348 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 82 mcg folate; 0 mcg vitamin b12; 42 mg calcium; 1 mg iron;