Source: Midwest Living

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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium-high heat. Add ginger and garlic to skillet; stir-fry for 15 seconds.

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  • Add pea pods and carrots. Stir-fry for 3 to 4 minutes or until pea pods are crisp-tender. Remove from heat. Drizzle with soy sauce; toss gently to coat.

Nutrition Facts

50 calories; fat 2g; carbohydrates 6g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 2g; vitamin a 4810.4IU; vitamin c 20.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 20.2mcg; sodium 109mg; potassium 161mg; calcium 30.3mg; iron 0.7mg.
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