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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium-high heat. Add ginger and garlic to skillet; stir-fry for 15 seconds.

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Instructions Checklist
  • Add pea pods and carrots. Stir-fry for 3 to 4 minutes or until pea pods are crisp-tender. Remove from heat. Drizzle with soy sauce; toss gently to coat.

Nutrition Facts

50 calories; total fat 2g; saturated fatg; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterolmg; sodium 109mg; potassium 161mg; carbohydrates 6g; fiber 2g; sugar 3g; protein 2g; trans fatty acidg; vitamin a 4810IU; vitamin c 21mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

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