You will most likely print this recipe to keep in your favorites stash. With a satisfying crunch to the crust and plenty of PB&J flavor and chocolate chips in the filling, it was a test kitchen favorite.
Source: Midwest Living
Credit: Brie Passano
453 calories; fat 28g; cholesterol 85mg; saturated fat 13g; carbohydrates 44g; mono fat 8g; poly fat 4g; trans fatty acid 1g; insoluble fiber 2g; sugars 33g; protein 8g; vitamin a 501.7IU; vitamin c 11.9mg; riboflavin 0.2mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; folate 28.5mcg; vitamin b12 0.2mcg; sodium 305mg; potassium 208mg; calcium 50mg; iron 1.2mg.