Unless you're an expert in selecting which mushrooms in the wild are safe to eat, rely on the ever-widening variety of mushrooms available in produce aisles for this pasta recipe.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
cook:
16 mins
Servings:
6
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Ingredients

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Directions

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  • Cook linguine or spaghetti according to package directions; drain. Keep warm.

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  • Meanwhile, in a large skillet cook mushrooms, sweet peppers, and onion in hot butter or margarine until tender.

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  • Stir in seasoned salt and pepper. Toss with hot pasta. Top with cheese. Makes 6 servings.

Tarragon Mushroom Toss:

Prepare as directed above, except add 1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon, crushed, along with vegetables.

Madeira Mushroom Toss:

Prepare as directed above, except add 1/4 cup Madeira or dry sherry to vegetable mixture after cooking. Bring to boiling. Boil gently until sauce is reduced by half.

Nutrition Facts

351 calories; total fat 10g; saturated fat 5g; cholesterol 23mg; sodium 168mg; carbohydrates 59g; fiber 4g; protein 10g; vitamin a 227RE; vitamin c 48mg; calcium 30mg; iron 2mg.

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