Unless you're an expert in selecting which mushrooms in the wild are safe to eat, rely on the ever-widening variety of mushrooms available in produce aisles for this pasta recipe.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
cook:
16 mins
total:
26 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook linguine or spaghetti according to package directions; drain. Keep warm.

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  • Meanwhile, in a large skillet cook mushrooms, sweet peppers, and onion in hot butter or margarine until tender.

  • Stir in seasoned salt and pepper. Toss with hot pasta. Top with cheese. Makes 6 servings.

Tarragon Mushroom Toss:

Prepare as directed above, except add 1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon, crushed, along with vegetables.

Madeira Mushroom Toss:

Prepare as directed above, except add 1/4 cup Madeira or dry sherry to vegetable mixture after cooking. Bring to boiling. Boil gently until sauce is reduced by half.

Nutrition Facts

351 calories; fat 10g; cholesterol 23mg; saturated fat 5g; carbohydrates 59g; insoluble fiber 4g; protein 10g; vitamin a 226.7RE; vitamin c 47.8mg; sodium 168mg; calcium 30.3mg; iron 2.3mg.
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