Source: Midwest Living

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Recipe Summary test

total:
20 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, cook the garlic in olive oil for 10 to 30 seconds or until tender. Stir in the tomatoes, basil, parsley, salt, and pepper. Cover and cook about 5 minutes or until the tomatoes are very tender.

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  • Toss tomato mixture and the 1/4 cup Pecorino Romano or Parmesan cheese with spaghetti. Transfer to 2 serving bowls. Garnish each with additional Romano or Parmesan cheese and a slice of bread. Makes 2 servings.

*

Use a vegetable peeler to shave the garlic or thinly slice the garlic with a sharp knife.

Nutrition Facts

559 calories; fat 15g; cholesterol 13mg; saturated fat 4g; carbohydrates 86g; insoluble fiber 5g; protein 19g; vitamin a 278.2RE; vitamin c 28.3mg; sodium 487mg; calcium 201.9mg; iron 4.5mg.
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